DFK for Safe Food Environment

Info

International food safety and FSMA preventive controls rule training provider | consultancy services to help food processors and retailers comply with the international food safety standards and regulatory requirements.

Geschichte

DFK for Safe Food Environment is a food safety and sustainable food systems consulting business. It is established with the mission to communicate science-based information on food safety and sustainability with upstream and downstream actors in the food supply chain.
It was established in 2012 in Beirut and in 2017 in Hannover, Germany by Dr. Dima Faour-Klingbeil. She is a food safety specialist, author and a researcher in food safety. DFK is also a registered approved provider of training and examinations that lead to accredited and internationally recognized food safety qualifications.

"DFK for Safe Food Environment is established to help start-ups and well-established food businesses to cultivate a food safety culture and adopt a risk-based approach to mitigate food safety risks and recalls, and ensure compliance with regulatory requirements and international standards."