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Mühlenchemie is one of the world’s leading companies in the field of flour treatment.

Geschichte
Mühlenchemie is one of the world’s leading companies in the field of flour treatment. Its key competence lies in solutions for flour standardization, flour improvement and flour fortification – from classic flour treatment to concentrates for ready-mixed flours. Mühlenchemie exports its products to over 120 countries and maintains close relations with more than 1,000 mills around the globe. At the foreign affiliates in Mexico, Singapore, India, China, Russia and Turkey a team of experts supports mills on the spot and offers individual solutions to ensure optimum flour quality. For this, Mühlenchemie has developed enzyme systems, flour maturing and oxidizing agents, bromate replacers, emulsifiers, vitamin and mineral premixes and functional systems for ready-mixed and composite flours. Mühlenchemie standardizes over 70 million tons of wheat a year. At the Stern-Technology Center in Hamburg/Ahrensburg, a team of research scientists and applications technologists works on innovations for the future. It is here that pioneering solutions in the field of enzyme technology are devised for bread and other baked goods. They include the well-known enzyme preparations Alphamalt, Powerzym, Sternzym, Pastazym and Tigerzym. The company was established in 1923 and has been a member of the Stern-Wywiol Gruppe since 1990.

Etikett
Mühlenchemie GmbH & Co. KG
Ein Unternehmen der Stern-Wywiol Gruppe

Adresse: 
Kurt-Fischer-Straße 55
22926 Ahrensburg
Deutschland

Telefon: +49 (0) 41 02 / 202-001

E-Mail: info@muehlenchemie.com

Registereintrag: Amtsgericht Lübeck HRA 3348 AH
vertreten durch die geschäftsführende Gesellschafterin: 
Mühlenchemie Verwaltungsgesellschaft mbH (persönlich haftend), 
Amtsgericht Lübeck, HRB 4648 AH
diese vertreten durch die Geschäftsführer: 
Lennart Kutschinski, Torsten Wywiol, Volkmar Wywiol.

UST.-ID-Nr.: DE 227412995
Öko Kontrollstellennummer: DE-ÖKO-070"Mühlenchemie is one of the world’s leading companies in the field of flour treatment. Its key competence lies in solutions for flour standardization, flour improvement and flour fortification."

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