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Firma Bearbeiten | Chupenga
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Info We serve freshly made burritos, tacos and salads in a fast yet convenient manner. Charlottnestr. has approx. 80 seats indoors and 100 outdoors. Barista brewed coffee and cocktail bar available. Geschichte Our 2nd restaurant opened its doors in Charlottenstrasse in spring 2017. It is right around the corner from Checkpoint Charlie – one of the most famous Berlin border crossings and spy swap points during the Cold War. The space fits 80 seats and features an airy, modern vibe with individual touches and finishes such as the ornamental metal panels on the block painted yellow ceiling inspired by the Mexican visionary architect Luis Barragán. It perfectly combines the cosmopolitan feel with a bit of California cool flair provided by the 300 sqm outdoor patio. The patio is unarguably one of the best spots in this part of town to kick back and enjoy a couple of cocktails which were added to the menu during the summer months. Another new addition was the introduction of barista brewed coffee with Berlin’s very own Bonanza Coffee beans using only the best regional produce such as organic milk from Brodowin, amazing tea from Paper&Tea or the incredibly tasty cinnamon buns and salted brownies from Albatross Berlin. Etikett Chupenga GmbH Fehrbelliner Str 47 DE – 10119 Berlin Geschäftsführer: Ferdinand von Kalm, Tel +49 152 3737 1724 Eingetragen beim Amtsgericht Berlin Charlottenburg HRB 165742B USt-ID: DE299544356"Chupenga is a husband and wife led fresh Mexican restaurant from Berlin. It opened its doors for the first time in 2016 serving delicious burritos, tacos and salads in a fast yet convenient manner to the city crowd.The menu is inspired by a mix of Mexican cuisine with its endless varieties of flavors and the Californian way of cooking, taking a more health conscious approach.Everything is prepared in the store from scratch, using fresh ingredients that are delivered to the restaurant every day. The food can be combined according to individual preferences or dietary requirements, serving meat lovers and vegans alike."
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