Tastes du Monde

Info

Private catering for small and large groups

Geschichte

I am absolutely passionate about food and cooking and I believe that, with the right guidance anyone can cook. My cookery classes are for small groups so that I can concentrate on each individual and bring out the best of their cooking abilities.

I also offer private dining at my place, your place or a venue of your choice.

I’ve dreamed of settling in France and sharing my passion for cooking and food from the first time I ever visited this lovely country, many years ago. I’m so excited it’s actually happening now, that I have to pinch myself to make sure I’m not imagining it. With the support of some amazing people I am now here and raring to go.
I’ve been lucky enough to work in different countries here in Europe and also in Asia Pacific. The different cultures, flavours and aromas are so exciting and this is what I would like to share with you.

So, welcome to my ‘Tastes of the World’

Private dining
I offer private dining from 6 people upwards with prices from 25 Euros per person.

Cookery classes
Just imagine for a moment, you’re on holiday, you and a group of friends and you’d like to enjoy a lovely meal together. To make this even more fun and interesting you decide to cook the complete meal together and then sit down and enjoy the results of your work, accompanied by some lovely wines.
This is exactly what we are going to do, so here’s a warm welcome to my world of ‘cooking with friends’. It’s all about enjoying and having fun, anyone can do it with my step by step guidance. This is food you can and will be cooking at home and not just on special occasions. I have chosen to take only small groups, to bring about a friendly atmosphere and the ability for me to concentrate on every person and their individual needs within the group. Knowing that you will not always have enough time to spend hours in the kitchen, you will also learn some tips and tricks to make cooking just that little bit easier for you and some short cuts for those busy days.
I look forward to cooking with you,
Your host and teacher,
Erika